As Sandwich Week rolls out the door, we're left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!).
? Hot Baked Nutella & Cream Cheese Sandwich
? How to Make Easy Homemade Pita Bread
? Kale, Bacon and Egg Whole Wheat Sandwich
? Chipotle Chicken Fajitas with Creamy Black Bean Spread
? French Dip Au Jus
? Chickpea Pita Pockets with Greens & Minted Yogurt
? Eggplant Caponata Sandwiches
? Vegetarian Tuna Fish: Chickpea of the Sea
? Homemade Ketchup
? Caprese Salad
? The Grand Veev Cocktail
Previous New Recipes: Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars
(Images: See linked recipes for full image credits)
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